Dark meat, chef's sweet & spicy sauce, crushed peanuts, house pickled kimchi and watermelon radishes, shredded scallion. Inspired by the Korean Embassy
$15
peanut
Potato & Cheese Pierogies
Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy
$14
dairy, vegetarian
Veggie Spring Rolls
Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy
$11
vegan
Suya Chicken Skewers
Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy
$13
gluten free, peanut
Cheese & Charcuterie Board
Chef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini
$26
Laap Gai "Chicken Salad"
Shitake mushrooms, tricolor peppers, red onion, crispy shallot, rice noodles, lime and soy sauce. Inspired by the Laotian Embassy
$16
Soups and Salads
Roasted Butternut Squash Soup
Celery, onion, carrots, garlic, coconut milk
$12
gluten free, vegan
Fattoush Mixed Green Salad
Romaine, cucumber, tomato, onions, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy
$12
vegan
Farro Tabbouleh Salad
Whole grain farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy
$12
vegetarian
Salad Protein Options
Grilled Chicken $8
Grilled Shrimp (6) $12
Seared Ahi Tuna (Medium Rare) $13
Seared Salmon (Medium) $13
Tom Yum Soup
Roasted red peppers, fried shallots, garlic crostini
