Menus
- Happy Hour
- Breakfast
- Weekend Brunch Menu
- Lunch
- Dinner at our Global Table
- Light Fare
- Main Fare
- Desserts
- Libations
Happy Hour Specials
Monday to Thursday from 3 PM-6 PM
$10 Appetizers
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Crispy Wings
6 wings, choose Hot Honey, Buffalo or BBQ sauce
$10
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Truffle Fries
garlic, parmesan, truffle oil
$10
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Nachos
tortilla chips, guac, sour cream, pico de gallo
$10
add shrimp $4
add chicken $3
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Veggie Spring Rolls
4 spring rolls served with cabbage slaw and sweet chili sauce
$10
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Tacos (2)
choose fish, chicken or shrimp; topped w/ lime, cabbage & avocado on warm corn tortilla
$10
Refreshments
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Beers on Tap
$5
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House select cocktails
$8
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House wine
$8
Breakfast Menu
Coffee
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Drip Coffee
Free refill
$5
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Café au lait
$6
Tea
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Hot Tea by Valley Brook Tea
$4
English Breakfast Tea
Green Tea with Jasmine
Chamomile
Peppermint
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Chai Latte
$5
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Turmeric Golden Latte
$5
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Hot Chocolate
$4
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Bottled Juice
$5
Espresso
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Espresso
Single $4
Double $6
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Americano
$5
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Cortado
$6
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Cappuccino
$6
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Latte
$6
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Mocha
Plant Based, Spinach and pineapple
$9
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Blueberry Banana Smoothie
$9
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Realm Berry Banana Smoothie
Plant Based, Strawberry, Banana
$9
Flavored Syrup +.50
Vanilla / Caramel / Hazelnut
Plant Based Milk + 1.00
Soy / Oat / Almond
All drinks are made with whole milk unless otherwise requested
From the bakery
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Muffin
$5
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Danish
$5
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Croissant
$5
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Cinnamon Bun
$6
Jump Start
-
Yogurt Parfait
(fresh berries, granola)
$7
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Fresh Fruit Box
$7
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Whole Fruit
$2
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Chobani Yogurt
$3
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Cereal
$4
On The Go
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Chicken Sausage English Muffin Sandwich
Chicken sausage, eggs, American cheese
$10
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Bacon, Egg & Cheese Croissant Sandwich
Applewood bacon, fried egg, American cheese
$10
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Breakfast Burrito
Black bean, red onion, green and red bell pepper, scrambled eggs, pepper jack cheese, salsa
$11
From The Kitchen
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Rise-N-Shine
2 eggs any style, choice of bacon, chicken, or vegan sausage, and breakfast potatoes
$16
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Ven Omelette
ham, bacon, cheese blend, bell pepper, onion, tomato, spinach, and breakfast potatoes
$18
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Avocado Toast
Arugula, cherry tomato, goat cheese, lemon dressing
$15
vegetarian
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Garden Omelette
spinach, tomato, mushroom, bell pepper, onion, cheese blend, and breakfast potatoes
$16
vegetarian
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Oatmeal Bowl
Cinnamon, raisins, brown sugar
$8
vegetarian
-
Belgian Waffles
Mixed berries, whipped cream, maple syrup
$14
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Buttermilk Pancakes
Mixed berries, whipped cream, maple syrup
$14
Gluten Free options available
Special Treat
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Mimosa
$12
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Beermosa
$10
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Bloody Ven
$14
Sunday Brunch Menu
12:00 PM - 2:00 PM-
Jumbo lump crab benedict
Canadian bacon, poached egg, breakfast potatoes, hollandaise
$23
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Cajun shrimp and cheese grits
$16
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Garden Omelette
Spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes
$17
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Ven Omelette
Ham, bacon, spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes
$16
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Country Fried Steak
Crispy fried breaded steak served with cream gravy
$23
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Bagel and lox
Smoked salmon on a toasted bagel, cream cheese, capers, tomato, sliced onions, preserved egg, arugula salad
$23
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Steak & Eggs
8oz flat iron steak, 2 eggs any style, arugula salad, chimichurri sauce
$26
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Buttermilk Pancakes
Mixed berries, whipped cream and maple syrup
$14
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Belgian Waffles
Mixed berries, whipped cream and maple syrup
$14
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Korean Fried Chicken & Waffles
Crispy fried chicken tossed in a house made Korean BBQ sauce, freshly made waffle, hot siracha
$18
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Side Options Selections
Breakfast potatoes, fruit salad, arugula salad
$5
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Protein Side Selections
Bacon, chicken sausage, vegan sausage
$5
Lunch
-
Blue Burger
LTO, truffle aioli, fries
$20
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Fish and Chips
deep fried flaky white fish, house made chips, tartar sauce
$18
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Nachos
tortilla chips, guac, sour cream, pico de gallo
$10
add shrimp $4
add chicken $3
-
Truffle Fries
garlic, parmesan, truffle oil
$10
-
Crispy Wings
6 wings served with choice of hot honey, buffalo or BBQ sauce
$10
-
Tacos (3)
choose fish, chicken or shrimp; topped with lime, cabbage, avocado on a warm corn tortilla
$25
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Chicken Sliders (2)
fried chicken on potato buns, LTO and pepperjack cheese
$20
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Beef Sliders (2)
potato buns, LTO, cheddar cheese
$20
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Crab Cake Sandwich
brioche bun, arugula, Old Bay chips, remoulade sauce
$28
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Hummus
garlic hummus, toasted pita, black olives, carrots, celery
$16
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Lobster Roll ME
chilled lobster on a roll w/ mayo, lemon, dill, celery
$30
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Shrimp Cocktail
chilled prawns served with lemon, dill, cocktail sauce
$20
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Caesar salad
romaine, parmesan, croutons, Caesar dressing
$12
add shrimp $22
add chicken $20
Dine at the Global Table
At Fred & Stilla, we connect people with the world through the power of food. Each dish on our dinner menu is inspired by a country with an embassy in our Dupont Circle neighborhood. Our Global Table dishes are actually contributed by the Chefs from embassies with whom we've partnered in the past. Our Executive Chef Sanya Phouthakhanty and his culinary team meet the Embassy Chef to learn their secrets in creating authentic dishes that represent cuisine of their particular part of the world. We love the opportunity to give weary travelers a true taste of home through our Global Table menu.-
Octopus Dabu Dabu
Grilled octopus tentacles, tomatoes, shallots, lemon juice, fish sauce. Contributed by Chef Yuliza Jatnika of the Indonesian Embassy
$22
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Goulash & Bread Dumplings
Hearty beef shank stew with house made dumplings. Contributed by Chef Tomas Vesely of the Czech Embassy
$24
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Swordfish with Peas N’ Rice
Pan fried Swordfish, spicy pepper and onion salad, rice with pigeon peas, served with fried plantains. Contributed by Chef Wildron “Willie” Knowles of the Bahamian Embassy
$29
Light Fare
Shareables
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Korean Fried Chicken
Dark meat, chef's sweet & spicy sauce, crushed peanuts, house pickled kimchi and watermelon radishes, shredded scallion. Inspired by the Korean Embassy
$15
peanut
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Potato & Cheese Pierogies
Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy
$14
dairy, vegetarian
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Veggie Spring Rolls
Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy
$11
vegan
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Suya Chicken Skewers
Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy
$13
gluten free, peanut
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Cheese & Charcuterie Board
Chef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini
$26
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Laap Gai "Chicken Salad"
Shitake mushrooms, tricolor peppers, red onion, crispy shallot, rice noodles, lime and soy sauce. Inspired by the Laotian Embassy
$16
Soups and Salads
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Roasted Butternut Squash Soup
Celery, onion, carrots, garlic, coconut milk
$12
gluten free, vegan
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Fattoush Mixed Green Salad
Romaine, cucumber, tomato, onions, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy
$12
vegan
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Farro Tabbouleh Salad
Whole grain farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy
$12
vegetarian
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Salad Protein Options
Grilled Chicken $8
Grilled Shrimp (6) $12
Seared Ahi Tuna (Medium Rare) $13
Seared Salmon (Medium) $13
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Tom Yum Soup
Roasted red peppers, fried shallots, garlic crostini
$16
Main Fare
Entrees
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Kuku Paka
Coconut curry chicken, rice. Inspired by the Kenyan Embassy
$26
gluten free
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Ahi Tuna Buddha Bowl
Seared marinated tuna, edamame, avocado, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy
$27
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Aji Panca Costilla
Braised short rib, roasted potatoes, sautéed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy
$31
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Garden Napoléon
Pan seared marinated tofu, portobello mushroom, sautéed vegetables. Inspired by the French Embassy
$24
gluten free, vegan
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Seafood Bucatini
Sautéed shrimp, mussels, octopus in Chef's house made red sauce. (Gluten free pasta available +$1) Inspired by the Italian Embassy
$32
shellfish
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Chimichurri Steak
8oz. hanger steak, arugula salad, french fries. Inspired by the Argentinian Embassy
$34
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Braised Lamb Shank
Creamy polenta, glazed tri-color carrots, portabella mushroom red wine sauce. Inspired by the French Embassy
$33
gluten free
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Fredburger
Australian wagyu, candied applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato, french fries. Inspired by the USA
$24
Side Dishes
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Truffle Mac and Cheese
Cavatappi, cheese blend, breadcrumbs
$12
vegetarian
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Poutine Style Fries
Cheese curds, gravy
$10
vegetarian
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Bacon Cranberry Brussel Sprouts
Parmesan cheese
$14
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Sautéed Seasonal Vegetables
$10
gluten free, vegan
Desserts
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Poached Pear Frangipane Tart a la mode
Poached pear atop an almond cake in a butter shortbread crust. Served with vanilla ice cream
$12
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Crème Brûlée Apple Cheesecake
$12
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Flourless Chocolate Cake
$10
gluten free
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Seasonal Dessert
Please ask your server for our current selection
$15
Libations
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Fred Ryemembers
Redemption Rye Whiskey, Creme de Peche, Lemon , House Maple Syrup
$16
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Stilla’s Spritz
Hansen Organic Meyer Lemon Vodka, Vanilla Syrup, Lemon, Fee Brother’s Grapefruit Bitters, Fever-Tree Grapefruit Soda, Mionetto Prosecco
$16
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Cherry Blossom 75
Roku Japanese Gin, Cherry Blossom Syrup, Lemon, Mionetto Prosecco
$16
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Bean Belt
Smirnoff Vanilla Vodka, Mr. Black Coffee Liqueur, Kahlua, Fresh Espresso
$15
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Brasserie Special
Maker's Mark Bourbon, Cointreau, Passion Fruit, Lemon
$16
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Negroni Insolito
Hendrick's Gin, Aperol, Lillet Blanc
$16
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Aloe Hola
Espolon Tequila Blanco, Chareau Aloe Liqeur, Honey, Lime, Fever-Tree Ginger Beer
$16